EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available Keywords: mycotoxins, deoxynivalenol, urine, biomarkers, food consumption doi: 10.2903/sp.efsa.2015.EN-818 Question Number: EFSA-Q-2013-00617 Adopted: 18 May 2015 Contact: contam@efsa.europa.eu On request from: EFSA Type: Exte ...
No abstract available Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2015.EN-765 Question Number: EFSA-Q-2013-00084 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from: Europea ...
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) has endorsed its draft Scientific Opinion on the risks to public health related to the presence of acrylamide (AA) in food. The opinion has undergone a public consultation from 1 July 2014 to ...
Different organisations have undertaken risk assessments of dioxins resulting in the issuance of a range of health-based guidance values. This report examines the approaches taken by the Scientific Committee on Food (SCF), the Joint FAO/WHO Expert Committ ...
3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), are substances that might be generated in the processing of food. EU legislation specifies maximum levels for 3-MCPD in hydrolysed vegetable proteins and soya sauce. However ...
No abstract available Keywords: sterigmatocystin, survey, occurrence, food, cereals, beer, nuts doi: 10.2903/sp.efsa.2015.EN-774 Question Number: EFSA-Q-2013-00280 Contact: contam@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available Keywords: Chromium, Nickel, oral toxicity, humans, experimental animals doi: 10.2903/sp.efsa.2015.EN-478 Question Number: EFSA-Q-2012-00662 Adopted: 23 July 2013 Contact: contam@efsa.europa.eu On request from: EFSA Type: Exter ...
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) has endorsed its draft Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs in two stages. The opinion has unde ...
No abstract available doi: 10.2903/sp.efsa.2014.EN-706 Contact: data@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
Nivalenol (NIV) and deoxynivalenol (DON) are structurally related mycotoxins produced by Fusarium fungi. These fungi typically infest cereal crops such as wheat, maize, barley, oats and rye, and NIV and DON are regularly found in cereal grains, food and f ...
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