EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 83

Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, sodium hyaluronate, hyaluronic acid doi:  10.2903/j.efsa.2009.1117 Question Number:  EFSA-Q-2006-190 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, U. ...

Inability to assess the safety of vitamin C-enriched yeast added for nutritional purposes as a source of vitamin C in food supplements and the bioavailability of vitamin C from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, vitamin C, ascorbic acid, yeast-transformed vitamin C, vitamin C-enriched yeast doi:  10.2903/j.efsa.2009.1133 Question Number:  EFSA-Q-2005-194 Panels:  Panel on Food Additives and Flavourings Panel memb ...

Inability to assess the safety of biotin-enriched yeast added for nutritional purposes as a source of biotin in food supplements and the bioavailability of biotin from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, biotin, yeast-transformed biotin, biotin-enriched yeast doi:  10.2903/j.efsa.2009.1134 Question Number:  EFSA-Q-2005-199 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

Inability to assess the safety of riboflavin-enriched yeast added for nutritional purposes as a source of riboflavin in food supplements and the bioavailability of riboflavin from this source, based on the supporting dossier[1]

No abstract available Keywords:  Food supplements, riboflavin, vitamin B2, yeast-transformed riboflavin, riboflavin-enriched yeast doi:  10.2903/j.efsa.2009.1135 Question Number:  EFSA-Q-2005-210 Panels:  Panel on Food Additives and Flavourings Panel memb ...

Inability to assess the safety of vitamin D-enriched yeast added for nutritional purposes as a source of vitamin D in food supplements and the bioavailability of vitamin D from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, vitamin D, yeast-transformed vitamin D, vitamin D-enriched yeast, vitamin D2, ergocalciferol doi:  10.2903/j.efsa.2009.1148 Question Number:  EFSA-Q-2005-198 Panels:  Panel on Food Additives and Flavourin ...

Inability to assess the safety of manganese ethanolamine phosphate added for nutritional purposes as a source of manganese to food supplements and the bioavailability of the manganese from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, manganese, manganese ethanolamine phosphate doi:  10.2903/j.efsa.2009.1115 Question Number:  EFSA-Q-2008-024 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Agu ...

Inability to assess the safety of niacin-enriched yeast added for nutritional purposes as a source of niacin in food supplements and the bioavailability of niacin from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, niacin, yeast-transformed niacin, niacin-enriched yeast doi:  10.2903/j.efsa.2009.1124 Question Number:  EFSA-Q-2005-211 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

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