Scientific Publications

Outputs at a glance Results 41 - 50 of 915

    Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

    Number of Pages:  24 flavourings, isopulegone, isopulegol, isopulegyl acetate, pulegone, JECFA, FGE.57 First published in the EFSA Journal:  15 March 2017 Adopted:  31 January 2017 Type:  Scientific Opinion Abstract:  The EFSA Panel on Food Contact Materi ...

    Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5

    Number of Pages:  81 flavouring substances, aliphatic secondary alcohols, ketones, esters, FGE.07, FGE.63 First published in the EFSA Journal:  8 March 2017 Adopted:  1 February 2017 Type:  Scientific Opinion Abstract:  The EFSA Panel on Food Contact Mate ...

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