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    Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

    First published in the EFSA Journal:  23 February 2017 Issued:  13 December 2016 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00026 The present document has been produced and adopted by the bodies identified above as ...

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