EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 93

Post-market monitoring of food additives

No abstract available Keywords:  food additives, sweeteners, food colours, analytical methods, performance characteristics doi:  10.2903/sp.efsa.2013.EN-419 Question Number:  EFSA-Q-2012-0041 Adopted:  17 April 2013 Contact:  dcm@efsa.europa.eu On request ...

Food of plant origin with high water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

Food of plant origin with low water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

Review of data on the food additive aspartame

No abstract available Keywords:  Aspartame; NutraSweet; E951; Metabolism; Toxicity; Adverse effects; Risk assessment doi:  10.2903/sp.efsa.2013.EN-399 Question Number:  EFSA-Q-2011-00906 Contact:  fip@efsa.europa.eu Type:  External Scientific Report ...

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