Scientific Publications

Outputs at a glance Results 41 - 50 of 854

    Iron and contribution to the normal function of the immune system

    Number of Pages:  8 iron;infants;children;immune system;health claims First published in the EFSA Journal:  19 July 2016 Adopted:  28 June 2016 Type:  Scientific Opinion Abstract:  Following an application from Specialised Nutrition Europe (formerly IDACE ...

    Dietary Reference Values for vitamin B6

    Number of Pages:  79 vitamin B6, pyridoxine, pyridoxamine, pyridoxal, Average Requirement, Population Reference Intake, Dietary Reference Value First published in the EFSA Journal:  24 June 2016 Adopted:  21 April 2016 Type:  Scientific Opinion Abstract:  ...

    Polydextrose and normal defecation

    Number of Pages:  12 polydextrose, bowel function, constipation, normal defecation, health claims First published in the EFSA Journal:  25 May 2016 Adopted:  20 April 2016 Type:  Scientific Opinion Abstract:  Following an application from Tate & Lyle ...

    DHA and improvement of memory function

    Number of Pages:  19 DHA;fish oil;memory;cognitive function;health claims First published in the EFSA Journal:  2 May 2016 Adopted:  30 March 2016 Type:  Scientific Opinion Abstract:  Following an application from DSM Nutritional Products, submitted for a ...

    Fabenol® Max and ‘reduces the absorption of carbohydrates’

    Number of Pages:  8 Fabenol® Max, kidney bean extract, carbohydrate absorption, health claims First published in the EFSA Journal:  23 February 2016 Adopted:  2 February 2016 Type:  Scientific Opinion Abstract:  Following an application from Ecopharma BVB ...

    General scientific guidance on health claim applications

    Link to EU-bookshop:  Available as print-on demand Number of Pages:  38 guidance, health claims, general principles, scientific aspects, applications First published in the EFSA Journal:  18 January 2016 Adopted:  10 December 2015 Type:  Scientific Opinio ...

    Safety of synthetic trans-resveratrol

    Number of Pages:  30 novel food, resveratrol, synthetic First published in the EFSA Journal:  12 January 2016 Adopted:  11 December 2015 Type:  Scientific Opinion Abstract:  Following a request from the European Commission, the Panel on Dietetic Products, ...

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