Scientific Publications

Outputs at a glance Results 41 - 50 of 993

    Guidance on traditional foods from third countries

    Number of Pages:  16 guidance, novel foods, traditional foods, third country, primary production, safety First published in the EFSA Journal:  10 November 2016 Adopted:  22 September 2016 Type:  Guidance Abstract:  Following the adoption of Regulation (EU ...

    Guidance on novel foods

    Number of Pages:  24 guidance, novel foods, traditional foods, authorisation, safety, toxicity First published in the EFSA Journal:  10 November 2016 Adopted:  21 September 2016 Type:  Guidance Abstract:  Following the adoption of Regulation (EU) 2015/228 ...

    Dietary reference values for vitamin D

    Number of Pages:  145 vitamin D, 25(OH)D, UV-B irradiation, musculoskeletal health outcomes, meta-regression, adequate intake, dietary reference value First published in the EFSA Journal:  28 October 2016 Adopted:  29 June 2016 Type:  Scientific Opinion A ...

    Dietary reference values for potassium

    Number of Pages:  56 potassium, adequate intake, dietary reference value First published in the EFSA Journal:  25 October 2016 Adopted:  22 September 2016 Type:  Scientific Opinion Abstract:  Following a request from the European Commission, the EFSA Pane ...

    Safety of EstroG-100TM

    Number of Pages:  20 EstroG-100TM, Cynanchum wilfordii, Phlomis umbrosa, Angelica gigas, novel food, safety First published in the EFSA Journal:  24 October 2016 Adopted:  21 September 2016 Type:  Scientific Opinion Abstract:  Following a request from the ...

    Calcium and development of bones

    Number of Pages:  9 calcium, infants, children, bones, health claims First published in the EFSA Journal:  20 October 2016 Adopted:  21 September 2016 Type:  Scientific Opinion Abstract:  Following an application from Specialised Nutrition Europe (formerl ...

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