Scientific Publications

Outputs at a glance Results 41 - 50 of 1000

    Dietary reference values for thiamin

    Number of Pages:  53 thiamin, average requirement, population reference intake, dietary reference value First published in the EFSA Journal:  19 December 2016 Adopted:  22 November 2016 Type:  Scientific Opinion Abstract:  Following a request from the Eur ...

    Safety of synthetic L-ergothioneine

    Number of Pages:  20 L-ergothioneine, Ergoneine®, novel food, ingredient, safety First published in the EFSA Journal:  18 November 2016 Adopted:  26 October 2016 Type:  Scientific Opinion Abstract:  Following a request from the European Commission, the EF ...

    Energy conversion factor of D-tagatose

    Number of Pages:  13 D-tagatose, energy conversion factor, metabolisable energy, net metabolisable energy, labelling First published in the EFSA Journal:  16 November 2016 Adopted:  25 October 2016 Type:  Scientific Opinion Abstract:  Following a request ...

    Behenic acid from mustard seed protein

    Number of Pages:  14 behenic acid, emulsifiers, mustard, rapeseed, allergy, labelling exemption First published in the EFSA Journal:  15 November 2016 Adopted:  25 October 2016 Type:  Scientific Opinion Abstract:  Following a request from the European Com ...

    Guidance on traditional foods from third countries

    Number of Pages:  16 guidance, novel foods, traditional foods, third country, primary production, safety First published in the EFSA Journal:  10 November 2016 Adopted:  22 September 2016 Type:  Guidance Abstract:  Following the adoption of Regulation (EU ...

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