EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 101

Irradiated iron oxides

Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific validity ...

Statement on emergency measure from Greece on GM maize MON 810

Following a request of the European Commission, the European Food Safety Authority (EFSA) evaluated the documentation submitted by Greece in support of its request for the prohibition of the placing on the market of the genetically modified maize MON 810 ...

Statement of EFSA
10 June 2014

Non-IgE-mediated immune adverse reactions to foods

The literature pertaining to non-IgE immune-mediated adverse reactions to foods has been reviewed and ranked with regards to the quality of evidence that the conditions are (1) triggered by foods and (2) have an immunological mechanism which is distinct f ...

External Scientific Report
12 December 2013

In vitro digestibility tests

A systematic review of in silico and in vitro digestibility tests has been undertaken which identified a lack of harmonised test conditions that made comparison of test results difficult. Specific issues that should be considered further include a need fo ...

External Scientific Report
12 December 2013

Diacetyl

The European Food Safety Authority (EFSA) was asked by the European Commission, in accordance with Article 31 of Regulation (EC) No 178/2002, to assess a recent publication on the possible effect of diacetyl [FL-No 07.052] in enhancing β-amyloid-induced n ...

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