EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 142

Monitoring Deoxynivalenol in Food and Feed

Deoxynivalenol (DON) is a mycotoxin produced by various Fusarium species, which can co-occur in cereal-based food and feed together with its acetyl derivates and glucoside-conjugate. A total of 26,613 analytical results covering food, feed and unprocessed ...

Scientific Report
03 October 2013

3-MCPD occurrence in food in Europe

3-Monochloropropane-1,2-diol (3-MCPD) is a food processing contaminant classified as a possible human carcinogen for which the SCF established a tolerable daily intake (TDI) of 2 µg/kg b.w. This report describes levels of 3-MCPD in food, based on 1 235 an ...

Combined exposure to multiple chemicals

The development of harmonised terminology and frameworks for the human risk assessment of combined exposure to multiple chemicals (“chemical mixtures”) is an important area for EFSA and a number of activities have already been undertaken, i.e. in the fiel ...

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