EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

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Guidance of EFSA – Standard Sample Description

Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant and animal origin requires the Member States to monitor pesticide residue levels in food commodities and submit the monitoring results to EFSA and the Euro ...

Achievements Scientific Committee

In about ten years of activity, the Scientific Committee of EFSA has been successful in addressing a number of challenging areas of increasingly complex nature related to scientific and procedural aspects of risk assessment in the food and feed chain. The ...

Special Issue
18 October 2012

Achievements EFSA’s FEEDAP Panel

The inauguration of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) early in 2003 coincided with the introduction of new and extensively revised legislation in the form of Regulation (EC) No 1831/2003 controlling the use of ...

Risk Assessment of PPPs

EFSA’s Panel on Plant Protection Products and their Residues (PPR Panel) provides independent scientific advice in the field of risk assessment of plant protection products (PPPs, pesticides). Since its establishment in 2003 under Regulation (EC) No 178/2 ...

2012 Update on cloning of farmed animals

The European Food Safety Authority (EFSA) received in December 2011, a request from the European Commission for an update on the possible scientific developments for cloning of farmed animals for food production purposes. The present Statement follows the ...

Modification of the MRLs for spinosad raspberries

In accordance with Article 53 of Regulation (EC) No 1107/2009, France has granted an authorisation for spinosad on raspberries. In order to accommodate for the emergency use of spinosad France proposed to raise the existing MRL for raspberries from 0.3 mg ...

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