Scientific Publications

Outputs at a glance Results 41 - 50 of 191

    Nickel in food and drinking water

    Number of Pages:  202 nickel, chemistry, human dietary exposure, toxicity, risk assessment, benchmark dose, margin of exposure (MOE), tolerable daily intake (TDI) First published in the EFSA Journal:  12 February 2015 Adopted:  22 January 2015 Type:  Scie ...

    Modified mycotoxins in food and feed

    Number of Pages:  60 modified mycotoxins, masked mycotoxins, zearalenone, nivalenol, T-2 and HT-2 toxin, fumonisins, human and animal health First published in the EFSA Journal:  11 December 2014 Adopted:  25 November 2014 Type:  Scientific Opinion Abstra ...

    Chloramphenicol in food and feed

    Number of Pages:  145 chloramphenicol, food, feed, reference point for action, aplastic anaemia, natural occurrence, risk assessment First published in the EFSA Journal:  26 November 2014 Adopted:  5 November 2014 Type:  Scientific Opinion Abstract:  Chlo ...

    In vivo genotoxicity of nivalenol and deoxynivalenol

    First published in the EFSA Journal:  25 November 2014 Issued:  24 November 2014 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2013-00674 The present document has been produced and adopted by the bodies identified above as ...

    Toxicokinetics and genotoxicity of Alternariol

    First published in the EFSA Journal:  7 November 2014 Issued:  16 October 2014 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2012-00433 The present document has been produced and adopted by the bodies identified above as au ...

    Beauvericin and enniatins in food and feed

    Number of Pages:  174 beauvericin, enniatins, food, feed, exposure, toxicity, risk assessment First published in the EFSA Journal:  7 August 2014 Adopted:  17 July 2014 Type:  Scientific Opinion Abstract:  Beauvericin and enniatins are mycotoxins produced ...

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