Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 271

    Malachite green in food

    Malachite green (MG) has been used globally in aquaculture but is not registered for use in food-producing animals in the European Union. The European Commission requested EFSA to evaluate whether a reference point for action (RPA) of 2 μg/kg for the sum ...

    2015 Chemical Contaminants Data Collection

    A qualitative analysis of the 2015 annual collection of analytical results on chemical contaminants in food and feed covering the sampling year 2014 was performed. Data are submitted annually to EFSA by European data providers to support EFSA’s work progr ...

    Microplastics and nanoplastics in food and seafood

    Following a request from the German Federal Institute for Risk Assessment (BfR), the EFSA Panel for Contaminants in the Food Chain was asked to deliver a statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood ...

    MCPD and glycidyl esters in food

    EFSA was asked to deliver a scientific opinion on free and esterified 3- and 2-monochloropropane-1, 2-diol (MCPD) and glycidyl esters in food. Esters of 3- and 2-MCPD and glycidol are contaminants of processed vegetable oils; free MCPDs are formed in some ...

    Cyanogenic glycosides in apricot kernels

    Amygdalin is the major cyanogenic glycoside present in apricot kernels and is degraded to cyanide by chewing or grinding. Cyanide is of high acute toxicity in humans. The lethal dose is reported to be 0.5–3.5 mg/kg body weight (bw). An acute reference dos ...

    2014 Chemical Contaminants Data Collection

    A qualitative analysis of the 2014 annual collection of analytical results on chemical contaminants in food and feed covering the sampling year 2013 was performed. Data are submitted annually to EFSA by European data providers to support EFSA’s work progr ...

    Phorbol esters in Jatropha kernel meal

    Following a request from the European Commission, the risks for human and animal health related to the presence of phorbol esters (PEs) in Jatropha kernel meal were assessed by the EFSA Panel of Contaminants in the Food Chain (CONTAM). Jatropha curcas (Ja ...

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