EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
The project CY 2014‐2017‐Lot2 is a dietary survey conducted in Cyprus at National level. The project was funded through an EFSA procurement under the EU Menu Project. The aim of the project is dual: the collection of detailed, harmonised and high‐quality ...
The project CY 2014‐2017‐Lot1 is a dietary survey conducted in Cyprus and funded through an EFSA procurement under the EU Menu Project. Its objective is to use harmonised methodology for the food consumption survey for children aged zero to nine years old ...
The Belgian national food consumption data collection in children was a part of the second Belgian general national food consumption survey, BNFCS2014, in 2014‐2015 (3‐64 years). In addition to food consumption data, information concerning eating habits, ...
The Belgian national food consumption data collection in adolescents and adults was a part of the second Belgian general national food consumption survey, BNFCS2014, in 2014‐2015 (3‐64 years). In addition to food consumption data, information concerning e ...
Animals may need to be dispatched on‐farm for multiple reasons such as culling of individual injured and sick animals, other reasons associated to stock management, or emergency on‐farm killing for disease control. The methods used to cull small numbers o ...
Uncertainty analysis is an integral part of risk assessment, therefore institutions like the European Food Safety Authority (EFSA) or the German Federal Institute for Risk Assessment (BfR) have developed uncertainty guidelines. An in‐depth comparison of b ...
The aim of this guidance is to assess the accuracy and reliability of the methods for estimation of density (i.e. population size per area unit) and relative abundance (i.e. relative representation of a species in a particular ecosystem, a kind of proxy o ...
ECDC and EFSA have the mandate to assess the risk of infectious diseases affecting public and animal health and strengthen the capacity for their prevention and control in the EU. Vector-borne diseases, as a specific group of a (re-)emerging infections, p ...
A training was organised by the Evidence Management Unit of the European Food Safety Authority targeted to Member State representatives of the EFSA network on chemical occurrence data, project members of the EU Menu project and participants from the Food ...
This Report presents the results from EFSA project RC/EFSA/AMU/2016/01 related to the implementation of machine learning techniques for literature reviews and systematic reviews in EFSA. An overview of the different steps of a systematic review is provide ...
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