EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 88

Food of plant origin with high water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

Food of plant origin with low water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

Final report CFT/EFSA/NUTRI/2011/01 lot 2, Pallas Health Research

No abstract available Keywords:  Niacin, biotin, vitamin B6, systematic review, Dietary Reference Values (DRVs), health outcomes doi:  10.2903/sp.efsa.2012.EN-365 Question Number:  EFSA-Q-2011-01076 Adopted:  7 December 2012 Contact:  nda@efsa.europa.eu O ...

External Scientific Report
17 December 2012

User-friendly Salmonella in pigs model

A user-friendly interface has been developed for the QMRA model for Salmonella in pigs developed under grant agreement CFP/EFSA/BIOHAZ/2007/01. Hereto, a stand-alone executable of the code has been generated in which the farm and slaughtering phase have b ...

Scientific advice on human nutrition

Over its first three mandates the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) has provided scientific advice on a range of issues related to human nutrition. The scientific outputs adopted over this time are summarised within the ...

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