EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 54

Monitoring of acrylamide levels in food

Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. The current report describe ...

Monitoring of Dioxins in Food and Feed

Environmentally persistent dioxins and dioxin-like compounds include 29 congeners of dioxins, furans and polychlorinated biphenyls (PCB) with similar toxic effects, their quantification commonly expressed as toxic equivalent units according to their varyi ...

Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios- Statement of the Panel on Contaminants in the Food Chain

No abstract available Keywords:  tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health doi:  10.2903/j.efsa.2009.1168 Question Number:  EFSA-Q-2009-00675 Panels:  Panel on Contaminants in the Food Chain Panel members at the time o ...

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