Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 341

Latvian National Dietary Survey on the general population

No abstract available. Keywords:  consumption, infants, eating habits, national survey, school children doi:  10.2903/sp.efsa.2017.EN-1307 Question Number:  EFSA-Q-2012-00771 Adopted:  9 October 2017 Contact:  DATA.Admin@efsa.europa.eu On request from:  E ...

External Scientific Report
17 November 2017

Dietary exposure assessment to perchlorate in the European population

EFSA performed a human exposure assessment for perchlorate taking into account occurrence data in the EFSA database from samples taken after 1 September 2013. A data set of 18,217 analytical results provided by governmental organisations of 16 European co ...

Scientific Report of EFSA
24 October 2017

Croatian National Food Consumption Survey on Adult Population

No abstract available. Keywords:  Croatia, food consumption, national dietary survey, adults, EFSA pan-European methodology doi:  10.2903/sp.efsa.2017.EN-1297 Question Number:  EFSA-Q-2017-00535 Adopted:  28 August 2017 Contact:  DATA.Admin@efsa.europa.eu ...

External Scientific Report
18 September 2017

FoodEx2 Browser – user's guide

FoodEx2 is a comprehensive and flexible food classification and description system developed by EFSA to support exposure assessment and data collection and exchange in different food safety-related domains. In connection to the classification, EFSA has de ...

Technical report
05 September 2017

FoodEx2 Browser enhancement

FoodEx2 is a comprehensive and flexible food classification and description system developed by EFSA to support exposure assessment and data collection and exchange in different food safety-related domains. The report describes enhancements and bug fixes ...

Technical report
05 September 2017

Human and animal dietary exposure to T-2 and HT-2 toxin

T-2 toxin (T2) and HT-2 (HT2) toxin are trichothecenes, which form part of the group of  Fusarium mycotoxins. Food and feed samples used to estimate human dietary and animal exposure were reported either as the individual results for T2 and/or, HT2, and/o ...

Scientific Report of EFSA
14 August 2017

Scientific Data Service Catalogue of the Evidence Management unit

No abstract available. Keywords:  Service, Catalogue, Data, Management doi:  10.2903/sp.efsa.2017.EN-1219 Question Number:  EFSA-Q-2017-00255 Adopted:  8 March 2017 Contact:  data.admin@efsa.europa.eu Type:  External Scientific Report ...

External Scientific Report
18 July 2017

Human and animal dietary exposure to ergot alkaloids

The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus  Claviceps. In Europe,  Claviceps purpurea  is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. ...

Scientific Report of EFSA
06 July 2017

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