EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 163

Endogenous versus exogenous formaldehyde

The FEEDAP Panel received a request to deliver a scientific opinion on the safety and efficacy of formaldehyde used in feed for all animal species based on dossiers submitted by applicants. In parallel, the ANS Panel evaluated the safety of formaldehyde f ...

Anticipation of microbial notifications

EFSA requested the preparation and prioritisation of a list of microorganism species likely to be notified to the European Food Safety Authority (EFSA) in the future in the regulatory context of food and feed additives, food enzymes and food flavourings b ...

Chronic toxicity and carcinogenicity studies whole food/feed

Upon request from the European Commission, the European Food Safety Authority prepared a scientific report that would aid the future establishment of protocols for chronic toxicity and/or carcinogenicity studies in rodents with whole food/feed. This scien ...

Scientific Report of EFSA
31 July 2013

Combined exposure to multiple chemicals

The development of harmonised terminology and frameworks for the human risk assessment of combined exposure to multiple chemicals (“chemical mixtures”) is an important area for EFSA and a number of activities have already been undertaken, i.e. in the fiel ...

Sample Size Considerations for Hierarchical Populations

In applied sciences in general, and in particular when dealing with animal health and welfare assessments, one is often confronted with the collection of correlated data (not independent data). This generic term embraces a multitude of data structures, su ...

Scientific Report of EFSA
02 July 2013

Listeria monocytogenes baseline survey report Part A

A European Union-wide baseline survey on Listeria monocytogenes was carried out in 2010 and 2011 with the aim of estimating the European Union level prevalence of Listeria monocytogenes in certain ready-to-eat foods at retail. A total of 3 053 batches of ...

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