EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 64

Post-market monitoring of food additives

No abstract available Keywords:  food additives, sweeteners, food colours, analytical methods, performance characteristics doi:  10.2903/sp.efsa.2013.EN-419 Question Number:  EFSA-Q-2012-0041 Adopted:  17 April 2013 Contact:  dcm@efsa.europa.eu On request ...

extensive literature search on cropping practices

No abstract available Keywords:  Crop production, Cropping systems, Cultivation, European Union Countries, Field crops, Horticultural crops, Plant protection, Propagation, Protected cultivation doi:  10.2903/sp.efsa.2013.EN-401 Question Number:  EFSA-Q-20 ...

Review of data on the food additive aspartame

No abstract available Keywords:  Aspartame; NutraSweet; E951; Metabolism; Toxicity; Adverse effects; Risk assessment doi:  10.2903/sp.efsa.2013.EN-399 Question Number:  EFSA-Q-2011-00906 Contact:  fip@efsa.europa.eu Type:  External Scientific Report ...

Achievements EFSA’s FEEDAP Panel

The inauguration of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) early in 2003 coincided with the introduction of new and extensively revised legislation in the form of Regulation (EC) No 1831/2003 controlling the use of ...

Risk assessment in support of plant health

With the establishment of the Plant Health Panel in 2006, EFSA became the body responsible for risk assessment in the plant health area for the European Union (EU). Since then more than 70 outputs have been produced dealing with the full range of organism ...

Prima phacie

EFSA guidance regarding pest risk assessment previously identified limitations within a generic qualitative risk assessment scheme published to support EU plant health decision making. In seeking to develop methods to overcome the limitations, we report r ...

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