EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 58

Review of data on the food additive aspartame

No abstract available Keywords:  Aspartame; NutraSweet; E951; Metabolism; Toxicity; Adverse effects; Risk assessment doi:  10.2903/sp.efsa.2013.EN-399 Question Number:  EFSA-Q-2011-00906 Contact:  fip@efsa.europa.eu Type:  External Scientific Report ...

Prima phacie

EFSA guidance regarding pest risk assessment previously identified limitations within a generic qualitative risk assessment scheme published to support EU plant health decision making. In seeking to develop methods to overcome the limitations, we report r ...

Literature search: PCN and PCN-host interaction

No abstract available Keywords:  characteristics, control options, distribution, extensive literature search, impact, potato cyst nematodes doi:  10.2903/sp.efsa.2012.EN-272 Question Number:  EFSA-Q-2011-00910 Contact:  plh@efsa.europa.eu On request from: ...

Report of ESCO WG on non plastic FCMs

An EFSA Scientific Cooperation (ESCO) Working Group was set up in February 2010 in order to collect the information present at Member State level and make proposals to anticipate emergency situations linked to presence in food of substances released by no ...

Electronic Transmission of Chemical Occurence Data

Data collection is an important task of EFSA and a fundamental component of risk assessment (Articles 22 and 23 of regulation EC No 178/2002). The Guidance on Standard Sample Description for Food and Feed and The Guidance on Data Exchange (both were devel ...

Enzymes and microorganisms as respiratory sensitizers

The immune system has evolved to protect individuals from microbial pathogens as well as larger parasites. However, the immune system can sometimes react inappropriately to innocuous antigens, triggering allergic reactions. The potential of microorganisms ...

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