Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 3801 - 3810 of 4006

    Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives

    No abstract available Keywords:  Qualified presumption of safety, QPS, safety assessment, microorganisms, bacteria, yeast, filamentous fungi, GRAS doi:  10.2903/j.efsa.2005.226 Question Number:  EFSA-Q-2004-021 Panel members at the time of adoption:  Sue ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials

    No abstract available Keywords:  Food Contact Materials, Plastics, Additives, N,N'-dicyclohexyl-2,6 naphthalene dicarboxamide, REF. No 47500, CAS No 153250-52-3, Mono-n-dodecyltin tris(isooctylmercaptoacetate) and Di-n- dodecyltin bis(isooctyl mercap ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient.

    No abstract available doi:  10.2903/j.efsa.2005.212 Question Number:  EFSA-Q-2004-169 Panels:  Panel on Dietetic Products, Nutrition and Allergies Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for

    No abstract available Keywords:  Thrombin, fibrinogen, fibrin, proteolytic enzyme, blood plasma, reconstituted food doi:  10.2903/j.efsa.2005.214 Question Number:  EFSA-Q-2004-025 Panels:  Panel on Food Additives and Nutrient Sources Added to Food Panel m ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements

    No abstract available Keywords:  D-α-tocopheryl acid succinate (TAS), Vitamin E succinate, D-alpha-Tocopherol hemisuccinate, CAS Registry number: 4345-03-3, other CAS numbers: 120246-47-1, 53532- 12-0, 55134-51-5, foods for particular nutritional purposes ...

    Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification for the placing on the market of insect resistant genetically modified maize Bt11, for cultivation, feed and industrial processing

    No abstract available Keywords:  GMO, maize,Zea mays, Bt11, insect resistance, Cry1Ab, PAT, feed safety, human health, cultivation, environment, import, Regulation (EC) 258/97, Directive 90/220/EEC, Directive 2001/18/EC. doi:  10.2903/j.efsa.2005.213 Ques ...

    Scientific Opinion
    19 May 2005

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