Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 3611 - 3620 of 7126

    Review of the existing MRLs for fluoxastrobin

    According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance fluoxastrobin. In order to assess t ...

    Vitamin D3 (cholecalciferol) for several animal species

    The principal physiological role of vitamin D in all vertebrates is in calcium and phosphorus homeostasis. The classic clinical deficiency syndrome is rickets. The FEEDAP Panel notes that for turkeys for fattening, equines, bovines, ovines and pigs the ma ...

    Prostora Max for dogs

    Prostora Max is a feed additive based on a strain of Bifidobacterium animalis that has never been authorised in the EU. It is intended to be used in dogs at a proposed dose of 1.0 x 10 9 colony-forming units (CFUs)/day in the form of a supplemental treat. ...

    In vivo Comet assay

    The in vivo alkaline Comet assay detects primary DNA damage in various organs and tissues of exposed animals and can be used to assess the genotoxicity of a great variety of chemical compounds, which include food additives, flavourings, food contact mater ...

    Chemical group 16 (CG 16) for all animal species

    Chemical group 16 consists of aliphatic and alicyclic ethers, of which four are currently authorised for use as flavours in food. The FEEDAP Panel was unable to perform an assessment of 1,5,5,9-tetramethyl-13-oxatricyclo[8.3.0.0.(4.9)]tridecane and theasp ...

    Chemical group 6 (CG 6) for all animal species

    Chemical group 6 consists of aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols and esters with esters containing tertiary alcohols ethers, of which 13 are currently authorised for use as flavours in food. The high use level pro ...

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