EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 3451 - 3460 of 3505

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Propan-2-ol as a carrier solvent for Flavourings

No abstract available Keywords:  Propan-2-ol; isopropanol, isopropyl alcohol, IPA, carrier solvent, flavourings, CAS Registry Number 67-63-0 doi:  10.2903/j.efsa.2005.202 Question Number:  EFSA-Q-2003-136 Panels:  Panel on Food Contact Materials, Enzymes ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials

No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, 3-aminopropyltriethoxysilane, REF. No 12786, CAS No 000919-30-2, 2,2'-Methylenebis(4,6-di-tert-butylphenyl) lithium phosphate, REF. No 66350, CAS No 85209-93-4, N ...

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi:  10.2903/j.efsa.2005.1044 Question Number:  EFSA-Q-2003-017 Panel members at the time of adoption:  R. Anton, S. Barlow, ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

No abstract available Keywords:  magnesium-L-aspartate, foods for special medical purposes (FSMP) doi:  10.2903/j.efsa.2005.167 Question Number:  EFSA-Q-2004-066 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. ...

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