EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 128

Guidance on novel foods

Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, the European Commission requested EFSA to update and develop scientific and technical guidance for the preparation and presentation of applic ...

Editorial: Review of authorship principles

No abstract available. doi:  10.2903/j.efsa.2016.e14091 Journal Number:  EFSA Journal 2016;14(9):e14091 Panel members at the time of adoption:  Arthur Healy, Anthony Hardy, Juliane Kleiner, Tobin Robinson and Hans Verhagen Adopted:  8 September 2016 Conta ...

EFSA Journal Editorial
15 September 2016

Guidance for the authorisation renewal of GM food and feed

According to Articles 11(6) and 23(6) of Regulation (EC) No 1829/2003 on genetically modified food and feed, the European Food Safety Authority should publish detailed guidance to assist applicants in the preparation and presentation of their applications ...

Guidance
18 June 2015

Review of cross-cutting guidance

To increase transparency and harmonisation, EFSA asked the Scientific Committee for advice on how cross-cutting guidance documents should be used across EFSA, reviewed and kept up-to-date. The Committee examined 23 documents that should be applied consist ...

Guidance
16 April 2015

Guidance on Bacillus safety

Bacillus species are used in animal production directly as microbial feed additives or as the source of other feed additives, notably enzymes. The principal safety concern for consumers and, to a lesser extent livestock, associated with Bacillus is a capa ...

Obituary, In Memoriam: Dr. Iona Pratt

No abstract available doi:  10.2903/j.efsa.2014.e14041 Journal Number:  EFSA Journal 2014;12(4):e14041 Panel members at the time of adoption:  EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), EFSA Scientific Committee ...

EFSA Journal Editorial
14 April 2014

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