EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 55

Tolerable weekly intake for cadmium

The Panel on Contaminants in the Food Chain of the European Food Safety Authority (CONTAM Panel) was asked by the European Commission to confirm whether the current tolerable weekly intake (TWI) of 2.5 µg/kg body weight (b.w.) for cadmium is still conside ...

Nitrate in vegetables- children

Nitrate is a naturally occurring compound present in vegetables, the consumption of which can contribute significantly to nitrate dietary exposure. The European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM Panel) issued an opinion ...

Scientific report of EFSA on EAS

Discussions within the Scientific Committee and the Advisory Forum have called for the development of a common approach within EFSA towards endocrine active substances. The aim of this report by an internal EFSA task force is to clarify the state-of-play, ...

Update of the monitoring of furan levels in food

Furan is formed in a variety of heat-treated commercial foods and contributes to the sensory properties of the product. Furan has been shown to be carcinogenic in animal experiments. The European Commission requested that Member States collect data on fur ...

Monitoring of acrylamide levels in food

Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. The current report describe ...

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