EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 61

Explanatory statement of EFSA on 90-day studies on whole GM food/feed

The European Food Safety Authority mandated its GMO Unit to prepare a statement supporting the application of the EFSA Scientific Committee ‘ Guidance on conducting repeated-dose 90-day oral toxicity study in rodents on whole food/feed ’ in the frame of I ...

Statement of EFSA
09 October 2014

Vitamin and mineral content of breast milk

No abstract available Keywords:  breast milk, vitamins, minerals doi:  10.2903/sp.efsa.2014.EN-629 Question Number:  EFSA-Q-2013-01027 Adopted:  11 July 2014 Contact:  nda@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

External Scientific Report
15 July 2014

Statement on emergency measure from Greece on GM maize MON 810

Following a request of the European Commission, the European Food Safety Authority (EFSA) evaluated the documentation submitted by Greece in support of its request for the prohibition of the placing on the market of the genetically modified maize MON 810 ...

Statement of EFSA
10 June 2014

RC/EFSA/NUTRI/2013/02- DRV for Riboflavin

No abstract available Keywords:  riboflavin, vitamin B2, literature search and review, Dietary Reference Values, health outcomes doi:  10.2903/sp.efsa.2014.EN-591 Question Number:  EFSA-Q-2013-00795 Adopted:  7 May 2014 Contact:  nda@efsa.europa.eu On req ...

External Scientific Report
13 May 2014

Non-IgE-mediated immune adverse reactions to foods

The literature pertaining to non-IgE immune-mediated adverse reactions to foods has been reviewed and ranked with regards to the quality of evidence that the conditions are (1) triggered by foods and (2) have an immunological mechanism which is distinct f ...

External Scientific Report
12 December 2013

In vitro digestibility tests

A systematic review of in silico and in vitro digestibility tests has been undertaken which identified a lack of harmonised test conditions that made comparison of test results difficult. Specific issues that should be considered further include a need fo ...

External Scientific Report
12 December 2013

Prevalence of food allergy in Europe

In 2011, the European Food Safety Authority (EFSA) received a mandate from the Food Safety Authority of Ireland (FSAI) to review the available scientific data on the prevalence of each food allergy in Europe, to derive threshold concentrations for each al ...

External Scientific Report
08 November 2013

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