Scientific Publications

Outputs at a glance Results 31 - 40 of 70

    Diacetyl

    Number of Pages:  9 diacetyl, FL-No 07.052, β-amyloid, alzheimer’s disease First published in the EFSA Journal:  29 November 2013 Adopted:  28 November 2013 Type:  Statement of EFSA Abstract:  The European Food Safety Authority (EFSA) was asked by the Eur ...

    Xylella fastidiosa hosts, vectors, pathways and risk reduction

    Number of Pages:  50 Xylella fastidiosa, hosts, vectors, pathways, risk reduction options First published in the EFSA Journal:  26 November 2013 Adopted:  22 November 2013 Type:  Statement of EFSA Abstract:  Following a request from the European Commissio ...

    Phosphate additives in food

    Number of Pages:  27 phosphates, polyphosphates, phosphorus, food additives, cardiovascular disease First published in the EFSA Journal:  13 November 2013 Adopted:  24 October 2013 Type:  Statement of EFSA Abstract:  The European Food Safety Authority (EF ...

    Phenylbutazone in horse meat

    Number of Pages:  45 phenylbutazone, oxyphenbutazone, horse meat First published in the EFSA Journal:  15 April 2013 Adopted:  12 April 2013 Type:  Statement of EFSA Abstract:  Controls in Member States have revealed the presence of phenylbutazone in hors ...

    Review of the Séralini et al. (2012) publication

    Number of Pages:  10 Maize NK603, Roundup, glyphosate, experimental design, rat/rodent feeding study, toxicity, carcinogenicity First published in the EFSA Journal:  28 November 2012 Adopted:  23 November 2012 Type:  Statement of EFSA Abstract:  On 19 Sep ...

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