EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 83

CEF Guidance on Food Enzymes

No abstract available doi:  10.2903/j.efsa.2009.1305 Question Number:  EFSA-Q-2007-080 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bu ...

Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords:  Food supplements, iron, ferrous sulphate, ferrous fumarate, yeast-transformed iron, iron-enriched yeast doi:  10.2903/j.efsa.2009.1130 Question Number:  EFSA-Q-2005-095 EFSA-Q-2005-206 EFSA-Q-2006-214 Panels:  Panel on Foo ...

Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, magnesium taurinate, magnesium taurate doi:  10.2903/j.efsa.2009.1118 Question Number:  EFSA-Q-2008-769 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, ...

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords:  Food supplements, zinc, zinc chloride, zinc sulphate, yeast-transformed zinc, zinc-enriched yeast doi:  10.2903/j.efsa.2009.1129 Question Number:  EFSA-Q-2005-089 EFSA-Q-2005-191 EFSA-Q-2006-218 Panels:  Panel on Food Addi ...

Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, sodium hyaluronate, hyaluronic acid doi:  10.2903/j.efsa.2009.1117 Question Number:  EFSA-Q-2006-190 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, U. ...

Inability to assess the safety of vitamin C-enriched yeast added for nutritional purposes as a source of vitamin C in food supplements and the bioavailability of vitamin C from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, vitamin C, ascorbic acid, yeast-transformed vitamin C, vitamin C-enriched yeast doi:  10.2903/j.efsa.2009.1133 Question Number:  EFSA-Q-2005-194 Panels:  Panel on Food Additives and Flavourings Panel memb ...

Inability to assess the safety of biotin-enriched yeast added for nutritional purposes as a source of biotin in food supplements and the bioavailability of biotin from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, biotin, yeast-transformed biotin, biotin-enriched yeast doi:  10.2903/j.efsa.2009.1134 Question Number:  EFSA-Q-2005-199 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

Inability to assess the safety of riboflavin-enriched yeast added for nutritional purposes as a source of riboflavin in food supplements and the bioavailability of riboflavin from this source, based on the supporting dossier[1]

No abstract available Keywords:  Food supplements, riboflavin, vitamin B2, yeast-transformed riboflavin, riboflavin-enriched yeast doi:  10.2903/j.efsa.2009.1135 Question Number:  EFSA-Q-2005-210 Panels:  Panel on Food Additives and Flavourings Panel memb ...

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