EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 47

Omics Technologies in Risk Assessment

Whilst omics technologies may have major implications for EFSA’s scientific activities, it is not clear to what extent they can be integrated in risk assessment. The main objectives of this project included a review of the state of the art of omics techno ...

EFSA’s Chemical Hazards Database

Risk assessment of chemicals in food and feed is a major activity of EFSA, covering the work of many units and panels, including: food additives, flavourings, processing aids and materials in contact with food (AFC) (2005-2008), food additives and nutrien ...

Post-market monitoring of food additives

No abstract available Keywords:  food additives, sweeteners, food colours, analytical methods, performance characteristics doi:  10.2903/sp.efsa.2013.EN-419 Question Number:  EFSA-Q-2012-0041 Adopted:  17 April 2013 Contact:  dcm@efsa.europa.eu On request ...

Review of data on the food additive aspartame

No abstract available Keywords:  Aspartame; NutraSweet; E951; Metabolism; Toxicity; Adverse effects; Risk assessment doi:  10.2903/sp.efsa.2013.EN-399 Question Number:  EFSA-Q-2011-00906 Contact:  fip@efsa.europa.eu Type:  External Scientific Report ...

Crisis preparedness multi-annual training strategy

No abstract available Keywords:  Crisis preparedness, urgent request, urgent response, training strategy, simulation scenario doi:  10.2903/sp.efsa.2013.EN-388 Question Number:  EFSA-Q-2011-01106 Adopted:  9 January 2013 On request from:  EFSA Type:  Exte ...

Report of the 2011 IV Crisis Simulation Exercise

As a part of improving risk preparedness, EFSA organised the IV crisis simulation exercise involving the participation of a number of key stakeholders to identify the best way to deal with the consequences of a new biohazard contaminating the feed/food ch ...

Report of ESCO WG on non plastic FCMs

An EFSA Scientific Cooperation (ESCO) Working Group was set up in February 2010 in order to collect the information present at Member State level and make proposals to anticipate emergency situations linked to presence in food of substances released by no ...

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