EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 294

Foodborne virus workshop

This report describes the outcome of a workshop held jointly by the Food Standards Agency UK and the European Food Safety Authority on foodborne viruses. The workshop gathered together academics, clinicians, veterinarians, food industry specialists and re ...

Scientific opinion on spoilage bacteria in meat

Pseudomonads and lactic acid bacteria (LAB) are the most relevant organisms for assessing the effect of specific chilling time–temperature scenarios on the growth of spoilage bacteria under aerobic and anaerobic (vacuum packs) conditions, respectively. Ps ...

Public health risks EAEC as a food-borne pathogen

Enteroaggregative Escherichia coli (EAEC) adhere to tissue culture cells in a stacked-brick pattern mediated by aggregative adherence fimbriae (AAF). EAEC strains often produce the heat-stable toxin EAST1, the Shigella enterotoxin (ShET1) and Haemolysin E ...

Catalytic hydro-treatment for Category 1 animal fat

An alternative method for the treatment of rendered animal fat (Category 1) intended for the production of renewable fuels by a continuous multi-step catalytic hydro-treatment process was assessed. The alternative method is based on a pre-treatment by deg ...

Pages