EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 122

Occurrence of Pyrrolizidine Alkaloids in food

No abstract available Keywords:  pyrrolizidine alkaloids, survey, occurrence, milk, eggs, meat, herbal teas, herbal food supplements, LC-MS/MS doi:  10.2903/sp.efsa.2015.EN-859 Question Number:  EFSA-Q-2013-00337 Adopted:  23 July 2015 Contact:  contam@ef ...

Deoxynivalenol biomarkers in urine

No abstract available Keywords:  mycotoxins, deoxynivalenol, urine, biomarkers, food consumption doi:  10.2903/sp.efsa.2015.EN-818 Question Number:  EFSA-Q-2013-00617 Adopted:  18 May 2015 Contact:  contam@efsa.europa.eu On request from:  EFSA Type:  Exte ...

Survey on sterigmatocystin in food

No abstract available Keywords:  sterigmatocystin, survey, occurrence, food, cereals, beer, nuts doi:  10.2903/sp.efsa.2015.EN-774 Question Number:  EFSA-Q-2013-00280 Contact:  contam@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

Extensive literature search for caffeine

Previous studies on the safety of caffeine have been published by the Scientific Committee on Food (SCF) in 1983, 1999 and 2003. In the latter assessment, the SCF concluded that caffeine would not exacerbate the adverse effects of alcohol. A recent study ...

External Scientific Report
15 January 2015

Uncertainty assessment using the NUSAP approach

Many of the current policy issues that have to be addressed are suffering from large uncertainties, while decision stakes are high. Addressing the uncertainties explicitly in risk assessments becomes especially important when addressing such issues. This ...

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