Scientific Publications

Outputs at a glance Results 31 - 40 of 462

    Scientific opinion on spoilage bacteria in meat

    Number of Pages:  38 carcass chilling, time–temperature integration, spoilage, pseudomonads, lactic acid bacteria First published in the EFSA Journal:  30 June 2016 Adopted:  8 June 2016 Type:  Scientific Opinion Abstract:  Pseudomonads and lactic acid ba ...

    Mapping tool user manual for the 2015 data

    First published in the EFSA Journal:  8 February 2016 Issued:  1 February 2016 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  The European Food Safety Authority (EFSA) is tasked with coordinating the reporting of z ...

    BSE monitoring Croatia

    BSE, Croatia, EU25, EU26, monitoring, prevalence, surveillance First published in the EFSA Journal:  8 February 2016 Adopted:  28 January 2016 Last Updated:  16 February 2016 Type:  Scientific Report of EFSA Abstract:  On 22 January 2015, Croatia submitte ...

Results by page

Pages