EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 57

Impact of science grant and procurement projects- Review report

EFSA commissioned this study to determine the impact of science grant and procurement projects, signed in 2009-2012, on delivery of EFSA’s tasks. The results of the review will be used by EFSA to draw conclusions with regard to grant and procurement proje ...

External Scientific Report
26 November 2014

Solubility of Polyvinyl Alcohol in Ethanol

No abstract available Keywords:  Food additives, polyvinyl alcohol, PVA, solubility, analytical methods, measurements doi:  10.2903/sp.efsa.2014.EN-660 Question Number:  EFSA-Q-2012-00671 Adopted:  26 June 2014 Contact:  fip@efsa.europa.eu On request from ...

Vitamin and mineral content of breast milk

No abstract available Keywords:  breast milk, vitamins, minerals doi:  10.2903/sp.efsa.2014.EN-629 Question Number:  EFSA-Q-2013-01027 Adopted:  11 July 2014 Contact:  nda@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

External Scientific Report
15 July 2014

RC/EFSA/NUTRI/2013/02- DRV for Riboflavin

No abstract available Keywords:  riboflavin, vitamin B2, literature search and review, Dietary Reference Values, health outcomes doi:  10.2903/sp.efsa.2014.EN-591 Question Number:  EFSA-Q-2013-00795 Adopted:  7 May 2014 Contact:  nda@efsa.europa.eu On req ...

External Scientific Report
13 May 2014

Non-IgE-mediated immune adverse reactions to foods

The literature pertaining to non-IgE immune-mediated adverse reactions to foods has been reviewed and ranked with regards to the quality of evidence that the conditions are (1) triggered by foods and (2) have an immunological mechanism which is distinct f ...

External Scientific Report
12 December 2013

In vitro digestibility tests

A systematic review of in silico and in vitro digestibility tests has been undertaken which identified a lack of harmonised test conditions that made comparison of test results difficult. Specific issues that should be considered further include a need fo ...

External Scientific Report
12 December 2013

Prevalence of food allergy in Europe

In 2011, the European Food Safety Authority (EFSA) received a mandate from the Food Safety Authority of Ireland (FSAI) to review the available scientific data on the prevalence of each food allergy in Europe, to derive threshold concentrations for each al ...

External Scientific Report
08 November 2013

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