Scientific Publications

Outputs at a glance Results 31 - 40 of 193

    Phorbol esters in Jatropha kernel meal

    Number of Pages:  80 Jatropha curcas, Jatropha kernel meal, seed cake, seed meal, protein isolate, protein replacement, phorbol esters, Jatropha factors First published in the EFSA Journal:  10 December 2015 Adopted:  19 November 2015 Type:  Scientific Op ...

    Occurrence of Pyrrolizidine Alkaloids in food

    First published in the EFSA Journal:  3 August 2015 Issued:  23 July 2015 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2013-00337 The present document has been produced and adopted by the bodies identified above as author( ...

    Nitrofurans in food

    Number of Pages:  217 nitrofurans, nitrofuran marker metabolites, semicarbazide, food, reference point for action, non-allowed pharmacologically active substance, risk assessment First published in the EFSA Journal:  26 June 2015 Adopted:  5 June 2015 Typ ...

    Chlorate in food

    Number of Pages:  103 chlorate, human health risk assessment, food First published in the EFSA Journal:  24 June 2015 Adopted:  3 June 2015 Type:  Scientific Opinion Abstract:  Following a request from the European Commission, the risks to human health re ...

    Deoxynivalenol biomarkers in urine

    First published in the EFSA Journal:  9 June 2015 Issued:  18 May 2015 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2013-00617 The present document has been produced and adopted by the bodies identified above as author(s). ...

    Acrylamide in food

    Number of Pages:  321 acrylamide, glycidamide, exposure, food, risk assessment, BMD, MOE First published in the EFSA Journal:  4 June 2015 Adopted:  30 April 2015 Type:  Scientific Opinion Abstract:  EFSA was asked to deliver a scientific opinion on acryl ...

    HBGVs for dioxins and dioxin like-PCBs

    Number of Pages:  14 dioxins, 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), dioxin-like polychlorinated biphenyls (dl-PCB), health-based guidance values (HBGVs), tolerable weekly intake (TWI), reference dose (RfD) First published in the EFSA Journal:  29 Ma ...

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