EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

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Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

EFSA was asked to deliver a scientific opinion regarding the effect on public health of a possible increase of the maximum level (ML) for ‘aflatoxin total’ (AFT; sum of aflatoxin B1, aflatoxin B2, aflatoxin G1 and aflatoxin G2) from 4 to 10 μg/kg in peanu ...

OC/EFSA/SCER/2014/02-Lot 1 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

No abstract available. Keywords:  Finalreport, Training course, Environmental Risk Assessment, Addressing uncertainty in EFSA’s scientific assessments doi:  10.2903/sp.efsa.2017.EN-1346 Question Number:  EFSA-Q-2014-00892 Adopted:  27 October 2017 Contact ...

External Scientific Report
08 December 2017

OC/EFSA/SCER/2014/02-Lot 2 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

No abstract available. Keywords:  Benchmark Dose Approach, BMD,PROAST, BMDS, QSAR, Computational Toxicology, Read Across, Threshold of Toxicological Concern, TTC, OECD QSAR Toolbox doi:  10.2903/sp.efsa.2017.EN-1347 Question Number:  EFSA-Q-2014-00893 Ado ...

External Scientific Report
08 December 2017

Risk factors of primary introduction of highly pathogenic and low pathogenic avian influenza virus into European poultry holdings, considering at least material contaminated by wild birds and contact with wild birds

No abstract available. Keywords:  Avian influenza, poultry, risk factors, introduction risk, Europe doi:  10.2903/sp.efsa.2017.EN-1282 Question Number:  EFSA-Q-2017-00573 Adopted:  9 August 2017 Contact:  alpha@efsa.europa.eu On request from:  EFSA Type:  ...

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