EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
The transfer and re‐use of existing food safety knowledge (ranging from experimental data, published mathematical models to risk assessment software code) is currently a major bottleneck in the area of food safety risk assessment. Such knowledge transfer ...
Mappingthe ‘data sources’ on animal diseases,in each European Union (EU) Member State, is one of the activities of EFSA's SIGMA 1, 2 project. The aim of this activity is to identify the central competent authorities responsible for managing the data ...
The most significant knowledge gaps in the prevention and control of African swine fever (ASF) were identified by the EU Veterinary services and other stakeholders involved in pig production and wild boar management through an online survey. The responden ...
The European Food Safety Authority (EFSA) and the German Federal Institute for Risk Assessment (BfR) organised the International Conference on Uncertainty in Risk Analysis. Its aim was to bring together internationally recognized leaders of uncertainty an ...
In October 2018 the ENETWILD consortium created suitability maps based on available data on wild boar occurrence at 10 km square resolution and initial version of abundance models based on hunting statistics at NUTS3 and NUTS2 resolution, that were statis ...
The SIGMA project aims at supporting the development and implementation of technical features with the goal of reducing the burden for the MSs to submit ad hoc animal disease and population data to EFSA. This document reports the work that has been cond ...
The AHAW Network includes nationally appointed EU Member State organisations representatives with expertise in the fields of animal health and animal welfare. At the AHAW Network meeting held in July 2019, two exercises were held aimed at i) the identific ...
Countries typically collect disease data in a way that is best suited for their specific needs. Therefore, differences exist in the sampling schemes and the diagnostic methods, which produce non‐comparable data and, subsequently, non‐comparable estimates ...
Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO 2) and lactic ...
The European Commission requested scientific technical assistance for the analysis of a European Union coordinated monitoring programme on the prevalence of norovirus in raw oysters. A total of 2,180 valid samples were taken from production areas and 2,12 ...
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