Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 7085

    Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1

    In January 2018, the guidance document on the use of EFSA PRIMo revision 3 was published in the EFSA Journal. Following feedback from users, the risk assessment tool has been updated, including editorial modifications and corrections of input values used ...

    Natugrain®Wheat TS/TS L

    Natugrain ®  Wheat TS is the trade name for a feed additive that contains endo‐1,4‐beta‐xylanase produced ■■■■■ The product is currently authorised for use as a feed additive in chickens for fattening, turkeys for fattening or reared for breeding, ducks, ...

    Scientific advice on the Testbiotech's request for internal review of Commission Implementing Decision (EU) No 2018/2046 on maize MON 87427 × MON 89034 × 1507 × MON 88017 × 59122 and subcombinations (application EFSA‐GMO‐BE‐2013‐118)

    Abstract Following a request of the European Commission, the European Food Safety Authority (EFSA) reviewed the scientific arguments raised by Testbiotech against the Commission Implementing Decision (EU) 2018/2046 authorising the placing on the market of ...

    Technical report
    26 March 2019

    EU Insights Chemical mixtures awareness, understanding and risk perceptions

    EFSA defines ‘chemical mixtures’ as ‘several substances which may have combined effects on the body from their combined exposures’. There are already some methodologies for assessing risks from combined exposure to groups of chemicals, and EFSA together w ...

    External Scientific Report
    25 March 2019

    Technical report of the public consultation on the draft ‘Guidance on harmonised risk assessment methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals’

    The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance of the working group of the Scientific Committee ‘Harmonised risk assessment method ...

    Technical report
    25 March 2019

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