EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 88

Impact of science grant and procurement projects- Review report

EFSA commissioned this study to determine the impact of science grant and procurement projects, signed in 2009-2012, on delivery of EFSA’s tasks. The results of the review will be used by EFSA to draw conclusions with regard to grant and procurement proje ...

External Scientific Report
26 November 2014

Statistical analysis of the L. monocytogenes EU-wide baseline survey in certain RTE foods. Part B: analysis of factors, predictive models for growth, predictive models for compliance.

No abstract available Keywords:  Listeria monocytogenes, ready-to-eat foods, fish, cheese, meat, enumeration, prevalence, potential risk factors, predictive models, growth, compliance, survey, EU doi:  10.2903/sp.efsa.2014.EN-606 Question Number:  EFSA-Q- ...

Vitamin and mineral content of breast milk

No abstract available Keywords:  breast milk, vitamins, minerals doi:  10.2903/sp.efsa.2014.EN-629 Question Number:  EFSA-Q-2013-01027 Adopted:  11 July 2014 Contact:  nda@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

External Scientific Report
15 July 2014

RC/EFSA/NUTRI/2013/02- DRV for Riboflavin

No abstract available Keywords:  riboflavin, vitamin B2, literature search and review, Dietary Reference Values, health outcomes doi:  10.2903/sp.efsa.2014.EN-591 Question Number:  EFSA-Q-2013-00795 Adopted:  7 May 2014 Contact:  nda@efsa.europa.eu On req ...

External Scientific Report
13 May 2014

TSE infectivity model (TSEi)

A stochastic quantitative risk assessment (QRA) has been developed to (1) compare the level of infectivity of different TSE agents in animal tissues, (2) estimate the impact of amendments to the list/age for the removal of SRM on residual TSE infectivity ...

Prevalence of food allergy in Europe

In 2011, the European Food Safety Authority (EFSA) received a mandate from the Food Safety Authority of Ireland (FSAI) to review the available scientific data on the prevalence of each food allergy in Europe, to derive threshold concentrations for each al ...

External Scientific Report
08 November 2013

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