EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 141

Host range and pathogenicity of the CoDiRO strain

No abstract available. Keywords:  CoDiRO, Xylella fastidiosa, olives, pathogenicity, needle inoculations, vector transmission doi:  10.2903/sp.efsa.2016.EN-1013 Question Number:  EFSA-Q-2014-00533 Adopted:  22 March 2016 Contact:  alpha@efsa.europa.eu On ...

Pathway models for plant pest introduction

No abstract available. Keywords:  alien species, pathway model, plant products, plant pests, probability, risk assessment, risk reduction options doi:  10.2903/sp.efsa.2015.EN-809 Question Number:  EFSA-Q-2013-00573 Adopted:  6 May 2015 Contact:  alpha@ef ...

Occurrence of Pyrrolizidine Alkaloids in food

No abstract available Keywords:  pyrrolizidine alkaloids, survey, occurrence, milk, eggs, meat, herbal teas, herbal food supplements, LC-MS/MS doi:  10.2903/sp.efsa.2015.EN-859 Question Number:  EFSA-Q-2013-00337 Adopted:  23 July 2015 Contact:  contam@ef ...

Soil and Growing Media Inventories Report

No abstract available Keywords:  Soil, growing media, harmful organisms, plant growth, phytosanitary risk doi:  10.2903/sp.efsa.2015.EN-834 Question Number:  EFSA-Q-2015-00393 Adopted:  29 May 2015 Contact:  alpha@efsa.europa.eu On request from:  EFSA Typ ...

Deoxynivalenol biomarkers in urine

No abstract available Keywords:  mycotoxins, deoxynivalenol, urine, biomarkers, food consumption doi:  10.2903/sp.efsa.2015.EN-818 Question Number:  EFSA-Q-2013-00617 Adopted:  18 May 2015 Contact:  contam@efsa.europa.eu On request from:  EFSA Type:  Exte ...

HBGVs for dioxins and dioxin like-PCBs

Different organisations have undertaken risk assessments of dioxins resulting in the issuance of a range of health-based guidance values. This report examines the approaches taken by the Scientific Committee on Food (SCF), the Joint FAO/WHO Expert Committ ...

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