EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 31 - 40 of 58

Endogenous versus exogenous formaldehyde

The FEEDAP Panel received a request to deliver a scientific opinion on the safety and efficacy of formaldehyde used in feed for all animal species based on dossiers submitted by applicants. In parallel, the ANS Panel evaluated the safety of formaldehyde f ...

Crisis preparedness multi-annual training strategy

No abstract available Keywords:  Crisis preparedness, urgent request, urgent response, training strategy, simulation scenario doi:  10.2903/sp.efsa.2014.EN-535 Question Number:  EFSA-Q-2013-00545 Adopted:  10 December 2013 Contact:  emrisk@efsa.europa.eu ...

Omics Technologies in Risk Assessment

Whilst omics technologies may have major implications for EFSA’s scientific activities, it is not clear to what extent they can be integrated in risk assessment. The main objectives of this project included a review of the state of the art of omics techno ...

Chronic toxicity and carcinogenicity studies whole food/feed

Upon request from the European Commission, the European Food Safety Authority prepared a scientific report that would aid the future establishment of protocols for chronic toxicity and/or carcinogenicity studies in rodents with whole food/feed. This scien ...

Scientific Report of EFSA
31 July 2013

Combined exposure to multiple chemicals

The development of harmonised terminology and frameworks for the human risk assessment of combined exposure to multiple chemicals (“chemical mixtures”) is an important area for EFSA and a number of activities have already been undertaken, i.e. in the fiel ...

EFSA’s Chemical Hazards Database

Risk assessment of chemicals in food and feed is a major activity of EFSA, covering the work of many units and panels, including: food additives, flavourings, processing aids and materials in contact with food (AFC) (2005-2008), food additives and nutrien ...

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