EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 2111 - 2120 of 2144

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from AAC on wheat-based maltodextrins pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from AAC on wheat-based maltodextrins pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.127 Question Number:  EFSA-Q-2004-091 Panels:  P ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Finnsugar on glucose syrups produced from barley starch pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Barley, starch hydrolysates, glucose, isoglucose and maltose syrups, coeliac disease, food allergy. doi:  10.2903/j.efsa.2004.128 Question Number:  EFSA-Q-2004-092 Panels:  Panel on Nutrition, Novel Foods and Food Allergen ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AAC on wheat-based glucose syrups including dextrose pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Wheat starch hydrolysates, glucose syrups, dextrose, coeliac disease, food allergy. doi:  10.2903/j.efsa.2004.126 Question Number:  EFSA-Q-2004-091 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from cereals pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Allergenicity, distillates, cereals, protein content, gluten, coeliac disease, wheat allergy. doi:  10.2903/j.efsa.2004.130 Question Number:  EFSA-Q-2004-120 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Pane ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 5th list of substances for food contact materials.

No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, 2-ethylhexyl ester, REF. No 11500, CAS No 000103-11-7, 1,4-butanediol, REF. No 13720, CAS No 000110-63-4, Caprolactone, REF. No 14260, CAS No 000502-44-3 ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and

No abstract available Keywords:  Straight-chain; branched-chain; acetals; saturated; acyclic; primary alcohols; aldehydes; orthoester; formic acid; flavourings; safety. doi:  10.2903/j.efsa.2004.107 Question Number:  EFSA-Q-2003-146a Panels:  Panel on Foo ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes,

No abstract available Keywords:  Straight-chain, branched-chain, unsaturated, primary alcohols, aldehydes, carboxylic acids, esters, flavourings, safety doi:  10.2903/j.efsa.2004.108 Question Number:  EFSA-Q-2003-149 Panels:  Panel on Food Contact Materia ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to tertiary-Butylhydroquinone (TBHQ).

No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to tertiary-Butylhydroquinone (TBHQ). doi:  10.2903/j.efsa.2004.84 ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Pullulan PI-20 for use as a new food additive.

No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Pullulan PI-20 for use as a new food additive. doi:  10.2903/j. ...

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