EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 360

National dietary survey on the adult population of Cyprus

The project CY 2014‐2017‐Lot2 is a dietary survey conducted in Cyprus at National level. The project was funded through an EFSA procurement under the EU Menu Project. The aim of the project is dual: the collection of detailed, harmonised and high‐quality ...

External Scientific Report
01 August 2018

National Dietary Survey of the children of Cyprus

The project CY 2014‐2017‐Lot1 is a dietary survey conducted in Cyprus and funded through an EFSA procurement under the EU Menu Project. Its objective is to use harmonised methodology for the food consumption survey for children aged zero to nine years old ...

External Scientific Report
01 August 2018

Belgian national food consumption survey in children

The Belgian national food consumption data collection in children was a part of the second Belgian general national food consumption survey, BNFCS2014, in 2014‐2015 (3‐64 years). In addition to food consumption data, information concerning eating habits, ...

External Scientific Report
01 August 2018

Belgian national food consumption survey in adolescents and adults

The Belgian national food consumption data collection in adolescents and adults was a part of the second Belgian general national food consumption survey, BNFCS2014, in 2014‐2015 (3‐64 years). In addition to food consumption data, information concerning e ...

External Scientific Report
01 August 2018

Training on FoodEx2

A training was organised by the Evidence Management Unit of the European Food Safety Authority targeted to Member State representatives of the EFSA network on chemical occurrence data, project members of the EU Menu project and participants from the Food ...

Event report
26 June 2018

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