EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 38

Update of the monitoring of furan levels in food

Furan, which can be formed in a variety of heat-treated commercial foods, has been shown to be carcinogenic in animal experiments. The current report provides an update to include all data sampled and analysed between 2004 and 2010 and, in addition to pre ...

Monitoring of acrylamide levels in food

The current report describes the results from the European acrylamide monitoring in the period from 2007 to 2009. Twenty three Member States and Norway submitted a total of 10366 acrylamide results for the three-year period. In 2009, mean acrylamide level ...

Scientific report of EFSA on EAS

Discussions within the Scientific Committee and the Advisory Forum have called for the development of a common approach within EFSA towards endocrine active substances. The aim of this report by an internal EFSA task force is to clarify the state-of-play, ...

Update of the monitoring of furan levels in food

Furan is formed in a variety of heat-treated commercial foods and contributes to the sensory properties of the product. Furan has been shown to be carcinogenic in animal experiments. The European Commission requested that Member States collect data on fur ...

Monitoring of acrylamide levels in food

Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. The current report describe ...

Statement of EFSA on the possible risks for public and animal health from the contamination of the feed and food chain due to possible ash-fall following the eruption of the Eyjafjallajökull volcano in Iceland.

Following a request from the European Commission, the European Food Safety Authority (EFSA) issued a scientific advice on the possible short-term risks for food and feed safety including drinking water, in the wake of the eruption of the Eyjafjallajökull ...

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