EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 61

Dietary Reference Values for vitamin D

No abstract available. Keywords:  vitamin D, 25-hydroxyvitamin D, dose-response, dietary reference value, infants, children, adults doi:  10.2903/sp.efsa.2016.EN-766 Question Number:  EFSA-Q-2014-00099 Adopted:  20 February 2015 Contact:  nda@efsa.europa. ...

External Scientific Report
21 March 2016

Extensive literature search for caffeine

Previous studies on the safety of caffeine have been published by the Scientific Committee on Food (SCF) in 1983, 1999 and 2003. In the latter assessment, the SCF concluded that caffeine would not exacerbate the adverse effects of alcohol. A recent study ...

External Scientific Report
15 January 2015

Total diet replacement products for weight control

For this review a comprehensive literature search was carried out to identify human intervention studies, which investigated the effect of differences in composition of low and very low calorie diets on adverse metabolic effects. We identified 2653 papers ...

External Scientific Report
13 January 2015

Statement on emergency measure from Bulgaria on GM maize MON 810

Following a request of the European Commission, the European Food Safety Authority (EFSA) evaluated the concerns raised by Bulgaria and the accompanying documentation submitted under Article 34 of Regulation (EC) 1829/2003 in support of its request to pro ...

Statement of EFSA
16 December 2014

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