EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 32

Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios- Statement of the Panel on Contaminants in the Food Chain

No abstract available Keywords:  tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health doi:  10.2903/j.efsa.2009.1168 Question Number:  EFSA-Q-2009-00675 Panels:  Panel on Contaminants in the Food Chain Panel members at the time o ...

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional

No abstract available Keywords:  Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrie ...

Statement on a request from the Commission related to a novel food application on fruit juices and nectars with added phytosterols by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)

No abstract available Keywords:  Statement of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a novel food application on fruit juices and nectars with added phytosterols doi:  10.2903/j.efsa. ...

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