EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 34

Safety of “conjugated linoleic acid (CLA) rich oils”

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinions on the safety of the conjugated linoleic acid (CLA)‑rich oils Clarinol® and Tonalin® TG 80 as Novel Food ingredients ...

Statement on ‘toothkind’ juice drinks

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver advice in relation to ‘toothkind’ juice drinks. The Panel was requested to consider whether conclusions for the substantiation o ...

Scientific report of EFSA on EAS

Discussions within the Scientific Committee and the Advisory Forum have called for the development of a common approach within EFSA towards endocrine active substances. The aim of this report by an internal EFSA task force is to clarify the state-of-play, ...

Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier [1]- Scientific Statement of the Panel on Food

No abstract available Keywords:  Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3 doi:  10.2903/j.efsa.2008.884 Question Number:  EFSA-Q-2005-169 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional

No abstract available Keywords:  Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrie ...

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