EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 123

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

No abstract available. Keywords:  Listeria monocytogenes, Whole Genome Sequencing, Genetic Diversity, Phylogeny, Food, Human doi:  10.2903/sp.efsa.2017.EN-1151 Question Number:  EFSA-Q-2014-00026 Adopted:  13 December 2016 Contact:  biocontam@efsa.europa. ...

Generation of occurrence data on citrinin in food

No abstract available. Keywords:  citrinin, liquid chromatography tandem mass spectrometry, red yeast rice, cereals, juices, cereal-based products doi:  10.2903/sp.efsa.2017.EN-1177 Question Number:  EFSA-Q-2015-00194 Adopted:  28 January 2017 Last Update ...

Occurrence of tropane alkaloids in food

No abstract available. Keywords:  tropane alkaloids, survey, occurrence, food products, calystegines, LC-MS/MS doi:  10.2903/sp.efsa.2016.EN-1140 Question Number:  EFSA-Q-2014-00320 Adopted:  30 November 2016 Contact:  biocontam@efsa.europa.eu On request ...

Foodborne virus workshop

This report describes the outcome of a workshop held jointly by the Food Standards Agency UK and the European Food Safety Authority on foodborne viruses. The workshop gathered together academics, clinicians, veterinarians, food industry specialists and re ...

Dietary Reference Values for vitamin D

No abstract available. Keywords:  vitamin D, 25-hydroxyvitamin D, dose-response, dietary reference value, infants, children, adults doi:  10.2903/sp.efsa.2016.EN-766 Question Number:  EFSA-Q-2014-00099 Adopted:  20 February 2015 Contact:  nda@efsa.europa. ...

External Scientific Report
21 March 2016

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