EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 150

Dietary exposure to Alternaria toxins

Alternaria toxins are secondary metabolites produced by fungi that can contaminate cereals, oilseeds, fruits and vegetables. The chronic dietary exposure to four individual Alternaria toxins was estimated using 15,563 analytical results/4,249 samples (3,6 ...

Scientific Report
23 December 2016

New sequencing information on GM maize DAS-59122-7

The EFSA Panel on Genetically Modified Organisms (GMO Panel) has previously assessed genetically modified (GM) maize DAS-59122-7 as a single event as well as part of several stacked events. These maize events were found to be as safe as their conventional ...

Statement
05 December 2016

Phoenix roebelenii susceptibility to Xylella fastidiosa

Following a request from the European Commission, the EFSA Plant Health Panel analysed a dossier submitted by Costa Rica Authorities to reach a conclusion on the host status of Phoenix roebelenii for  Xylella fastidiosa. The Panel wishes first to stress t ...

Pyrrolizidine alkaloids exposure assessment

Chronic and acute dietary exposure to pyrrolizidine alkaloids (PAs) was estimated in the European population via the consumption of plant‐derived foods. This resulted in highest estimates of mean chronic dietary exposure of 34.5–48.4 ng/kg body weight (bw ...

Scientific Report
26 August 2016

Diversity of Xylella fastidiosa subsp. pauca in Apulia

This opinion addresses a request from the European Commission to evaluate whether heterogeneous populations of Xylella fastidiosa subsp. pauca have been found in Apulia (Italy) in addition to the strain named CoDiRO. After reviewing the most recent scient ...

Non-dietary exposure to chemicals

The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

Scientific Report
05 July 2016

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