EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
In 2011, the European Commission established Horizon 2020, the next Framework Programme for Research and Innovation and the first calls for research projects were launched in 2014. Horizon 2020 has three main research priorities Part I: Excellent Science; ...
To enhance cooperation with EU Member States on nanomaterials, EFSA established in 2010 the Network for Risk Assessment of Nanotechnologies in Food and Feed. This Network facilitates the exchange of information between EFSA and Member States, as well as t ...
Eighteen potential emerging issues were presented for the first time in 2015 by the European Food Safety Authority's (EFSA) Scientific Committee and Emerging Risks Unit, the Emerging Risks Exchange Network, and/or the Stakeholder Consultative Group o ...
A conceptual model for the risk assessment of pesticides in a single honeybee colony under different scenarios was developed. The model is composed of different modules. A base model representing the honeybee colony (the Colony, the in-Hive Products and t ...
EFSA established an Emerging Risks Exchange Network (EREN) to exchange information between EFSA and the MSs on possible emerging risks for food and feed safety in 2010. The Network is currently composed of delegates from 22 Member States and two EFTA coun ...
Following a request from the German Federal Institute for Risk Assessment (BfR), the EFSA Panel for Contaminants in the Food Chain was asked to deliver a statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Guidance to develop specific protection goals options for environmental risk assessment at E ...
The European Food Safety Authority (EFSA) and World Health Organization (WHO) carried out a public consultation to receive input from the scientific community and all interested parties on the Draft Conclusions and Recommendations of the expert workshop o ...
Since its establishment in 2010, the Stakeholder Consultative Group on Emerging Risks (StaCG-ER) has operated with the aim of enhancing the exchange of data and information on methods, as well as the dialogue on issues pertaining to emerging risks, in ord ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft scientific opinion on coverage of endangered species in environmental risk assessments (ERA) ...
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