EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 151

Dietary Reference Values for nutrients Summary report

Dietary reference values (DRVs) is an umbrella term for the complete set of nutrient reference values which include population reference intakes (PRIs), the average requirements (ARs), adequate intakes (AIs)  and  reference  intake  (RIs)  ranges  for  ma ...

EFSA's Activities on Emerging Risks in 2016

The main objectives of EFSA’s Activities on Emerging Risks are: (i) to carry out activities aimed at identifying emerging risks in the areas on the remit of EFSA (public health impacts related to food and feed, animal and plant health); and (ii) to develo ...

Outcome of a public consultation on a draft protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft protocol for a systematic review on health outcomes related to the age of introduction of comp ...

Response to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to Nutrimune® and immune defence against pathogens in the gastrointestinal and

Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim ...

Outcome of a public consultation on a draft scientific opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft scientific opinion on the safety and suitability for use by infants of follow-on formulae with ...

Outcome of a public consultation on a draft scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow-on formula manufactured from protein hydrolysates

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft scientific and technical guidance for the preparation and presentation of an application for a ...

Pages