Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1911 - 1920 of 7083

    Scientific Opinion on GM soybean MON 87705 × MON 89788

    The EFSA GMO Panel previously assessed the two single events that are combined to produce soybean MON 87769 × MON 89788 and did not identify safety concerns. No new data on these single events, leading to a modification of the original conclusions on safe ...

    Scientific Opinion
    08 October 2015

    Modification of existing MRL for acetamiprid in leafy brassicas

    In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Germany, received an application from Nisso Chemical Europe to modify the existing maximum residue levels (MRL) for the active substance acetamiprid in leafy b ...

    Flavouring Group Evaluation 213, Revision 2

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) of the European Food Safety Authority (EFSA) was requested to evaluate the genotoxic potential of 26 flavouring substances from subgroup 2.7 of FGE.19 in Flavouring ...

    L-Tryptophan produced with E. coli for all animal species

    The product L-tryptophan is a nutritional feed additive produced by fermentation using one of three strains of  Escherichia coli. L-Tryptophan produced by  E. coli  SARI12091203 could not be assessed because the data submitted did not permit the identity ...

    Flavouring Group Evaluation 09 Revision 6

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 22 flavouring substances in the Flavouring Group Evaluation 9, Revision 6, using the Procedure in Commission Regu ...

    Flavouring Group Evaluation 35 Revision 1

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate three flavouring substances in the Flavouring Group Evaluation 35, Revision 1, using the Procedure in Commission ...

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