EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1741 - 1750 of 1799

Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)

No abstract available Keywords:  Statement of the CONTAM Panel to a summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives doi:  10.2903/j.efsa.2005.619 Panels:  Panel on Contaminants in the Food C ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials

No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, 3-aminopropyltriethoxysilane, REF. No 12786, CAS No 000919-30-2, 2,2'-Methylenebis(4,6-di-tert-butylphenyl) lithium phosphate, REF. No 66350, CAS No 85209-93-4, N ...

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi:  10.2903/j.efsa.2005.1044 Question Number:  EFSA-Q-2003-017 Panel members at the time of adoption:  R. Anton, S. Barlow, ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

No abstract available Keywords:  magnesium-L-aspartate, foods for special medical purposes (FSMP) doi:  10.2903/j.efsa.2005.167 Question Number:  EFSA-Q-2004-066 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of

No abstract available Keywords:  Flavourings, safety, saturated, unsaturated, secondary alcohols, ketones, carboxylic acids, esters. doi:  10.2903/j.efsa.2005.164 Question Number:  EFSA-Q-2003-150 Panels:  Panel on Food Contact Materials, Enzymes and Proc ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters

No abstract available Keywords:  Flavourings doi:  10.2903/j.efsa.2005.165 Question Number:  EFSA-Q-2003-152 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10

No abstract available Keywords:  Flavourings, safety, alpha- and beta-diketones, ketals, hydroxyketones, diols. doi:  10.2903/j.efsa.2005.166 Question Number:  EFSA-Q-2003-154 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel mem ...

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